Saute for 5 minutes, then remove and set aside. Clean the Instant Pot liner and dry. In a medium bowl add mix the water, yeast, and sugar. Slowly add flour to the mixture until it forms a ball. Knead the dough mixture for 5 minutes. Add the salt and continue to knead until the dough is smooth.
METHOD. Cut the pork into 1cm-thick slices and place in a large. shallow dish. GLAZE: Combine all the ingredients in a bowl and pour over the pork, turning to coat each slice. Cover and refrigerate for at least 2 hours and up to 24 hours. Heat a frying pan over a medium heat and cook the pork for 1-2 minutes per side until golden, a little Put the pork in a stainproof container or resealable plastic bag and pour in the marinade. Marinate 20 minutes in the fridge. Preheat oven to 425 degrees F. Line a baking sheet with foil and place Cook the pork belly for 3 minutes on each side or until golden brown. Set it aside afterwards. Reserving the excess oil, sauté the onions and garlic for 2-3 mins on high heat or until brown and translucent. Add the pork belly back and start adding the soy sauce, shaoxing cooking wine, oyster sauce, water, green onion, ginger, cinnamon stick Add the reserved meat to the sauce and cook, stirring, until heated through. To make the buns, in a glass measuring cup with a spout, combine the ¾ cup warm water, yeast, and pinch of sugar. Stir to combine. Let sit for 10 minutes or so, until the mixture is frothy. Stir in 2 tablespoons oil. . 212 474 413 269 349 251 122 182