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Sauce – Pad Thai is all about the tamarind whereas Pad See Ew takes its primary sauce flavor from soy sauce. Toppings – Pad Thai can have a variety of vegetables and proteins and is usually topped with crushed peanuts for an added crunch and a squeeze of zesty lime. Pad See Ew often boasts broccoli and greens and even a scrambled egg. Add to list. Pad kee mao (more commonly known as drunken noodles) is a stir-fry noodle dish originating from Thailand, similar to phat si-io. It is made with broad rice noodles, chicken thighs (or breast), garlic, red chilis, kaffir lime leaves, galangal, baby corn, brown sugar, fish sauce, soy sauce, and holy basil. . 305 326 30 470 48 83 396 179